Our entire patisserie is handmade in our Lilliput bakery using only the finest ingredients; we tend not to over decorate our products, at Patisserie Mark Bennett we feel it’s all about the taste.

Lemon Meringue Tart A rich all butter pastry case, filled with a tangy fresh lemon filling, finished with a caramelized Italian meringue.
	Mille Feuille Rich all butter flaky pastry, filled with our homemade crème patisserie.
Kuchen Rich German shortbread pastry filled with a cream cheese filling, topped with fruits and cinnamon streusel.
	Choux Pastry Our choux pastry is made with butter and baked until golden brown; it has various flavours, Chocolate and Hazelnut Crème, Caramelized sugar and crème, fresh fruit and crème.
Chocolate Marquis My Favourite! A rich chocolate mousse on a chocolate base, topped with chocolate ganache and caramelized hazelnuts.
	Tarte aux Fruits Our rich butter pastry is baked until golden brown in the oven with our homemade crème patisserie, then topped with fresh fruits and glazed.