Our entire patisserie is handmade in our Lilliput bakery using only the finest ingredients; we tend not to over decorate our products, at Patisserie Mark Bennett we feel it’s all about the taste.
Lemon Meringue TartA rich all butter pastry case, filled with a tangy fresh lemon filling, finished with a caramelized Italian meringue. |
|
![]() |
Mille FeuilleRich all butter flaky pastry, filled with our homemade crème patisserie. |
KuchenRich German shortbread pastry filled with a cream cheese filling, topped with fruits and cinnamon streusel. |
![]() |
![]() |
Choux PastryOur choux pastry is made with butter and baked until golden brown; it has various flavours, Chocolate and Hazelnut Crème, Caramelized sugar and crème, fresh fruit and crème. |
Chocolate MarquisMy Favourite! A rich chocolate mousse on a chocolate base, topped with chocolate ganache and caramelized hazelnuts. |
![]() |
![]() |
Tarte aux FruitsOur rich butter pastry is baked until golden brown in the oven with our homemade crème patisserie, then topped with fresh fruits and glazed. |