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Mark Bennett is one of the UK’s leading bakers, having won 22 world bread awards, The BIAcraft bakery of the year 2014 and over 100 gold medals for cake decoration. This is your opportunity to learn the secrets of Marks success.

From Mark’s bakery in Lilliput, Poole you can join one of our day courses.

The cost is just £125 per person for a full day of baking excellence.
Your day will start at 9am and finishes at 4.30pm included is lunch and refreshments.

To book your course simply complete the form on this page and one of our team will be in contact shortly.


Course Details


 General Bakery


sour dough croissants scones pizza flaky pastry

 French Bakery 


 sour dough  campagne bread  baguette  fougasse  brioche
 Italian Bakery   sour dough  ciabatta  foccacia  pizza  
 English Bakery  white bread  fruit bread  scones  sausage roll  


Patisserie                  Learn how to make some French Patisserie classics.

French Baking            Learn how to make French bread, croissants and pastry.

General Baking            A general baking course covering bread, cake and pastry.


2017 Courses


£125 per day.

20th August - French Baking  book now
3rd September - Patisserie    book now
17th September - General Baking  book now
1st October - French Baking    book now
15th October - Patisserie  book now
29th October - General Baking  book now
12th November - French Baking  book now
26th November - Patisserie  book now
3rd December - General Baking    book now

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The Bakehouse,
256 Sandbanks Road
Poole, Dorset
BH14 8HA

Tel: 01202 709111

11 Banks Chambers
Penn Hill Avenue,
Poole, Dorset
BH14 9NB

Tel: 01202 733310

33 Church Road,
Ashley Cross
Poole, Dorset
BH14 8UF

Tel: 01202 745417